specifications	onion kibbled / minced / granules	Garlic flakes	onion / Garlic powder / minced / granules
moisture content	6% max	6% max	6% max
hot water insoluble	20% max	20% max	20% max
ash content	4% max	4% max	4% max
acid insoluble ash	0.5% max	0.5% max	0.5% max
major defects	1% max	1% max	1% max
foreign matter	NIL	NIL	NIL
MICROBIOLOGICAL ANALYSIS
T.P.C.	< 300,000 /G	< 141,902 /G	onion < 300,000 / G garlic : > 194, 594 / G
coliforms	< 100 / G
E.Coli	NIL	NIL	NIL
molds & yeasts	< 1000 / G	10 / G	onion < 1000 / G Garlic : 157 / G
staph.Aureus	100 / G
b.careus	< 100 / G	NIL	< 100 / G
salmonella	NIL / 25 G	NIL / 25 G	NIL / 25 G
processing method	mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing hot air closed continuous system.
	onion kibbled/powder : slightly off white, garlic flakes : brownish white, garlic powder : slightly off brown white,
	taste :
	typical of fresh white onions/garlic
	aroma :
organoleptic properties	typical of fresh white onions/garlic